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Vassilitsa bio manouri, 200 gr

4.50 Incl. VAT

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Manouri is a traditional soft white whey cheese made from sheep's and goat's milk. It has a unique milk aroma and a full flavour. It goes well with salads, savoury pies and desserts with honey and walnuts. Almost unsalted. So suitable for people with a low-salt diet. The cheese that Ottolenghi likes to cook with. This is the organic version.

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Greece

Vassilitsa ADDRESS 39.644405, 22.419425 Alexandrou Panagouli 18, Larisa, Greece, P.O. 41222 Tel: 2410 255 297 Fax: 2410 534 706

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