Afoi Haitoglou ipovrichio mastiha, 500 g

A sweet treat eaten mostly in summer. Perhaps a little old-fashioned. Add a spoonful of the mastiha ipovrichio to a glass of cold water. After this, take small bites of the ipovrichio in your mouth and let it melt, delicious with a cup of Greek coffee. Because you have to immerse it in water, it got the name ipovrichio, as it means submarine in Greek.