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Giannakopoulos Kalamata olive jam, 250 g

4.10 Incl. VAT

In stock

Unique marmalade of Kalamata olives with a surprising taste to accompany scones, cheeses and cold cuts. Well worth trying.

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Kind Per 100 grams
Energy kJ (388 kcal)
Fat 0.3 g
Of which saturated 0.4 g
Carbohydrates grams
Of which sugar 14.8 grams
Dietary fibre grams
Proteins grams
Salt grams
Jam made from kalamata olives is made from at least 55g of fruit per 100g of jam. Total sugar concentration 60g per 100g finished product. Ingredients : Olives, sugar, apple, honey. Acidity : Citric acid 0.001gr. Stir after opening. Cool.
Greece

Giannakopoulos Fruit Preserves and Marmalade Factory Address: 6th klm Kalamata- Messini Kalam;ata Messinia 24100 Phone: +30 2721069243

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