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Epiros talagani, 200 g

4.99 Incl. VAT

In stock

The Greek variant of the well-known Haloumi from Cyprus. This grill cheese comes from the province of Messinia. Made from sheep's milk and lightly marinated with mint. Serve this cheese with olive oil, balsamic cream and a beef tomato.

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Kind Per 100 grams
Energy 1012 kJ (243 kcal)
Fat 15 g
Of which saturated 10.7 grams
Carbohydrates 0.9 g
Of which sugar 0 g
Dietary fibre 0 g
Proteins 26 g
Salt 2.5 grams
Pasteurised goat's milk, salt, animal rennet, mint. Contains allergens: Milk
Greece

Epeiros SOROU 1, METAMORFOSI 144 52, Attiki Tel: 210 28 93 400

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