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Vassilitsa manouri, 200 g

4.35 Incl. VAT

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Manouri is a traditional soft white whey cheese made from sheep's and goat's milk. It has a unique milk aroma and a full flavour. It goes well with salads, savoury pies and desserts with honey and walnuts. Almost unsalted. So suitable for people with a low-salt diet. The cheese that Ottolenghi likes to cook with.

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Kind Per 100 grams
Energy 2102 kJ (502 kcal)
Fat 51.2 grams
Of which saturated grams
Carbohydrates 1.3 grams
Of which sugar 1.3 grams
Dietary fibre grams
Proteins 10.9 grams
Salt 3.53 grams
Ingredients: Pasteurised sheep and goat whey, sheep cream, salt, rennet
Greece

Vassilitsa ADDRESS 39.644405, 22.419425 Alexandrou Panagouli 18, Larisa, Greece, P.O. 41222 Tel: 2410 255 297 Fax: 2410 534 706

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