Manouri Vassilitsa, 200 g

3.00 Incl. VAT

In stock

Manouri is a traditional soft white whey cheese made from sheep's and goat's milk. It has a unique milk aroma and a full flavour. It goes well with salads, savoury pies and desserts with honey and walnuts. Almost unsalted. So suitable for people with a low-salt diet. The cheese that Ottolenghi likes to cook with.

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