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Dodoni kefalotiri, 200 g

5.45 Incl. VAT

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The hard traditional cheese made exclusively from pasteurised goat and sheep milk. Enjoy it pure, as saganaki or grate it over pasta. Its slightly salty taste will surprise you!

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Kind Per 100 grams
Energy 1510 kJ (361 kcal)
Fat 29 g
Of which saturated 21 g
Carbohydrates 0 g
Of which sugar 0 g
Dietary fibre grams
Proteins 25 g
Salt 3 grams
Made exclusively from pasteurised sheep's and goat's milk.
Epiros, Greece

DODONI SA Agricultural Milk Industry of Epirus, 1 Major Kostakis, 451 10 Ioannina, Tel: 26510 89700, www.dodoni.eu

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