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Arkadia kefalotiri, ~310 g

7.85 Incl. VAT

In stock

Kefalotyri is a hard, traditional cheese made from fresh, pasteurised sheep's and goat's milk. Its colour is whitish and its taste salty and spicy. It is aged for at least five months. It is eaten as a table cheese or grated over spaghetti.

Weight: between 260 and 350 grams.

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Kind Per 100 grams
Energy kJ (371 kcal)
Fat 29 g
Of which saturated 20 g
Carbohydrates 0.5 g
Of which sugar 0.5 g
Dietary fibre grams
Proteins 27 g
Salt 3.5 grams
Greek product. ingredients: sheep's and goat's milk from goats raised exclusively in Peloponnese, salt, milk ferments, fat content on dry matter 40%. moisture content 38%.
Greece
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