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Dodoni kefalograviera, 200 g

5.45 Incl. VAT

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The kefalograviera cheese made exclusively from pasteurised goat and sheep milk. Still following Dodoni's traditional recipe. A product with a protected designation of origin (PDO). This cheese is excellent for saganaki or grated on pasta, but also as an accompaniment to red wines. Its rich flavour takes cooked and grilled food to the next level.


		

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Kind Per 100 grams
Energy 1510 kJ (361 kcal)
Fat 29 g
Of which saturated 21 g
Carbohydrates 0 g
Of which sugar 0 g
Dietary fibre grams
Proteins 25 g
Salt 2.5 grams
Made exclusively from pasteurised sheep's and goat's milk
Epiros, Greece

DODONI SA Agricultural Milk Industry of Epirus, 1 Major Kostakis, 451 10 Ioannina, Tel: 26510 89700, www.dodoni.eu

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