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Bafas kefalograviera from Epiros, 300 g

7.70 Incl. VAT

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Kefalografiera from the most famous cheese maker in Greece. Made from sheep and goat milk. Matured for a minimum of 8 months.

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Kind Per 100 grams
Energy 1652 kJ (394 kcal)
Fat 32 g
Of which saturated 21 g
Carbohydrates 1.5 grams
Of which sugar 0.5 g
Dietary fibre grams
Proteins 23.8 grams
Salt 2 grams
Pasteurised sheep's and goat's milk, salt, rennet country lactic acid culture
Greece

Bafas 12 km from Artas - Salaoras Provincial Road 47100 Greece

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