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€9.30 Incl. VAT
In stock
Mizithra, the Greek parmesan cheese. Made from goat, sheep and cow milk. To be grated over makaronia, over baked aubergines, with the bechamel of moussaka or with pastitio.
| Kind | Per 100 grams |
|---|---|
| Energy | 1151 kJ (275 kcal) |
| Fat | 19 g |
| Of which saturated | 14.3 grams |
| Carbohydrates | 5 grams |
| Of which sugar | 5 grams |
| Dietary fibre | grams |
| Proteins | 21 g |
| Salt | 8.2 grams |
DODONI SA Agricultural Milk Industry of Epirus, 1 Major Kostakis, 451 10 Ioannina, Tel: 26510 89700, www.dodoni.eu
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