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Arkadia half myzithra, ~600 g

7.99 Incl. VAT

In stock

Myzithra Arkadia is made from whey from hard cheeses or feta and some fresh sheep and goat milk. It is solidified in a cheesecloth bag - called "Tsantila". Its hard texture, intense aroma and salty taste make grated myzithra perfect for pasta. This is half a ball of myzithra.

Weight: between 550 and 650 grams.

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Kind Per 100 grams
Energy 838 kJ (200 kcal)
Fat 10 g
Of which saturated 6 grams
Carbohydrates 6 grams
Of which sugar 6 grams
Dietary fibre 0 g
Proteins 24 g
Salt 4 grams
whey, sheep's & goat's milk, salt, contains lactose
Greece
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