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Mastelo goat, +/- 375 g

7.70 Incl. VAT

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It is made from whole goat's milk. The mountainous region of Chios offers free-range herds and a huge variety of grasses and wild herbs unique to the area. The aroma of this is evident in the milk they produce and this rich biodiversity gives our goat cheese its distinctive flavour. It is a particularly tasty cheese, great in everything from salads to skewers and sandwiches. Try it on a sandwich with tomato, cucumber, oregano, a little extra virgin olive oil and olives, with the firm cheese providing a filling, salty base for the fresh vegetables.

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Kind Per 100 grams
Energy 1456 kJ (348 kcal)
Fat 27.2 grams
Of which saturated 17.2 grams
Carbohydrates 1.6 grams
Of which sugar 0.1 g
Dietary fibre grams
Proteins 24.3 grams
Salt 1.66 grams
INGREDIENTS: COOL MILK, SALT, HOUR MAXIMUM MOISTURE 45% - MINIMUM FAT ON DRY 45% STAYED IN THE COOL BOX AT +3°C FAT 27.2g EC COAL HYDRATES 1.6g EC WITHOUT ADDITIVES AND CONSERVATION ORIGIN OF THE MILK: GREECE (CHIOS) PRODUCED BY: KOSTAS TOUMAZOS
Greece
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Cooling box

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Cooling box

€3.75 Incl. VAT.