Chrisantides Greek Easter bread, 480 g

EASTER CAKE Ingredients: wheat flour*, sugar, water, baker's yeast, eggs, vegetable margarine (vegetable oils and fats (palm, coconut in varying proportions), water, emulsifiers (polyglycerol esters of fatty acids, mono- and di-glycerides of fatty acids, lecithin), salt, acidity regulator: citric acid, flavourings, colouring: b-carotene), sunflower oil, milk, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soya lecithin), butter, glucose syrup, vegetable fibre, almond flakes (surface), preservative: calcium propionate, salt, flavouring, mahleb, spices, milk proteins, antioxidant: ascorDic acid, wheat enzymes. Decoration: Red egg (Shell, colours: Annatto norbixin, carmine, glazing agent Shellac). *Origin: EU and non-EU May contain traces of peanuts, walnuts, sesame and hazelnuts.

Greece