Vlacha traganas with vegetables, 500 g

3.00 Incl. VAT

There are only 4 pieces left in stock!

For delicious results, always start in the right place: pure ingredients, from a place blessed by nature itself. That is why Vlacha looks for the best raw materials in Greek agriculture and animal husbandry. Wheat and semolina, fresh milk and butter, eggs. Carefully selected and strictly controlled by small local Greek producers, who always give Vlacha the best they have. So that our products always have the well-known rich nutritious taste worthy of any table.

In Vlachas, semolina is traditionally fermented with milk or sour milk and milk butter. The dough is then carefully rubbed to get its characteristic shape, after which it is spread out and dried by hand, ready for packaging.

The vegan traganas, made from durum wheat semolina and vegetables, are prepared with care and love from pure ingredients.

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Kind Per 100 grams
Energy 1531 kJ (361 kcal)
Fat 1.5 grams
Of which saturated 0.3 g
Carbohydrates 73 grams
Of which sugar 4.1 grams
Dietary fibre 2.7 grams
Proteins 12.5 grams
Salt 2.13 grams
Durum wheat semolina, dehydrated vegetables potato, omon, leek (og per kilo semolina) carrot, spinach 2g per kilo semolina)], salt 2% max. It may contain traces of milk, celery, sulphites, egg, soya, lupin and mustard.
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