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Vlacha hilopitaki, 500 g

3.00 Incl. VAT

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For delicious results, always start in the right place: pure ingredients, from a place blessed by nature itself. That is why Vlacha looks for the best raw materials in Greek agriculture and animal husbandry. Wheat and semolina, fresh milk and butter, eggs. Carefully selected and strictly controlled by small local Greek producers, who always give Vlacha the best they have. So that our products always have the well-known rich nutritious taste worthy of any table.

Semolina is kneaded with egg and fresh cow's milk until the dough of the traditional Vlacha paste is formed. The dough is then formed into special moulds, giving the hilopites their characteristic traditional shape. The paste is then dried and packed.

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Kind Per 100 grams
Energy 1583 kJ (374 kcal)
Fat 2.9 grams
Of which saturated 0.8 g
Carbohydrates 71 g
Of which sugar 2.9 grams
Dietary fibre 2.3 grams
Proteins 15 g
Salt 0.65 g
Ingredients: Durum wheat semolina, free-range eggs (3-5 eggs per kilo of semolina), salt 2% max. May contain traces of milk, soya, lupine and mustard. *With free-range eggs.
Greece
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