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Hellas Meze salted bakaliaros, 800 g

15.65 Incl. VAT

In stock

Bakaliaros, or codfish, is a true Greek delicacy. Bakaliaros is salted while the fish is still fresh, so it retains the delicate texture of the meat. It is the traditional dish for 25 March and can be accompanied by a spicy garlic sauce (skordalia). Only the middle pieces of the fish.

An exclusive and artisanal product

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Kind Per 100 grams
Energy 378 kJ (89 kcal)
Fat <0.5 g
Of which saturated <0.1 g
Carbohydrates <0.5 g
Of which sugar <0.5 g
Dietary fibre grams
Proteins 22 g
Salt 18 g
Ingredients: Cod (Gadus Morhua), caught FAO 27 NA with trawls, salt. Allergens: Contains fish. Stabiliser: E450, E451.
Greece

Pan. Panagiotopoulou IKE 5th km from Kalamata - Messini national road, Asprochoma, 24150

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