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Halvatzis preserved capers, 105 g

2.65 Incl. VAT

In stock

Excellent ingredient of Greek and Meditteranean cuisine. It is used widely in order to give taste to delicate dishes and sauces. Additionally caper is used as a spicy supplement in summer salads with tomatoes or in salads with cabbage. Caper also maintains therapeutic attributes. The cortical of the root is used in treatment of various diseases such as arthritis, rheumatism, and deceases of the skin.

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Kind Per 100 grams
Energy 130 kJ (31 kcal)
Fat 0.5 g
Of which saturated 0 g
Carbohydrates 5.4 grams
Of which sugar 4 grams
Dietary fibre 0.9 g
Proteins 0.8 g
Salt 8 grams
Ingredients: Capers, water, salt, acidity regulator: citric acid.
Greece

Pan. Panagiotopoulou IKE 5th km from Kalamata - Messini national road, Asprochoma, 24150

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