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Papadopoulou traditional rusk with sesame, 240 g

2.75 Incl. VAT

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The traditional rusk with sesame is made according to Papadopoulos' unique recipe, respecting the traditional art of baking. Enjoy the taste of tradition every day! Production process: Cereal flour and oat flakes are mixed with water and fresh yeast. Then comes the phase of initial rising and fermentation, during which the dough rises slowly, giving it its unique texture and flavour. Then the dough is stretched, floured, folded and baked into a beautiful traditional bread! The bread is sliced and then toasted.

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Kind Per 100 grams
Energy 1771 kJ (420 kcal)
Fat 8.6 grams
Of which saturated 1.2 grams
Carbohydrates 71 g
Of which sugar 4.1 grams
Dietary fibre 5.6 grams
Proteins 12 g
Salt 1.67 grams
Wheat flour , sesame 6%, dry rye yeast 4 %, glucose - fructose syrup, sunflower oil, yeast, salt, barley malt extract, maltodextrin , wheat semolina , barley malt flour , wheat malt flour , wheat bran , wheat fibre , rye flour , antioxidant (rosemary extracts). The product may contain soya , lupine and mustard .
Greece

EI PAPADOPOULOS S.A. Biscuit- and food industry Address: P.Ralli 26 City: Taurus, Attica Postal code: 11810 Phone: 210-3482000 Fax: 210-3421225

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