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Agios Georgios Flour 2, 1 kg

1.75 Incl. VAT

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Agios Georgios flour 2 is derived from soft wheat and the name "soft" identifies those doughs that have very little elasticity, allowing soft and crisp products to be made. The above characteristics make it suitable for cakes, biscuits and, of course, festive kourabiedes and melomakarona or any other pastry recipe.

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Kind Per 100 grams
Energy 1511 kJ (356 kcal)
Fat 1.2 grams
Of which saturated 0.2 g
Carbohydrates 76.3 grams
Of which sugar 0.6 g
Dietary fibre 2.3 grams
Proteins 8.9 grams
Salt 0.03 g
Common wheat flour ingredients: flour category M of common wheat, enzymes: proteolytic, a-amylase may contain traces of soya beans, mustard, lupine and sesame seeds
Greece

Miloi Agiou Georgiou A.E 1 Spetson, Keratsini 18755

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