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Agios Georgios Flour 1, 1 kg

1.75 Incl. VAT

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Hard flour comes from milling soft wheat. The name "hard" specifies the texture obtained by the dough, which exhibits great elasticity and resistance. It is the ideal flour for producing products that require a lot of rising. We recommend it for bread, pizza and more.

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Kind Per 100 grams
Energy 1475 kJ (348 kcal)
Fat 1.2 grams
Of which saturated 0.4 g
Carbohydrates 72.1 grams
Of which sugar 1.2 grams
Dietary fibre 2.2 grams
Proteins 11 grams
Salt 0.10 g
Common wheat flour ingredients: flour category M of common wheat, flour treatment agent: ascorbic acid, enzyme: a-amylase may contain traces of soya beans, mustard, lupine and sesame seeds
Greece

Miloi Agiou Georgiou A.E 1 Spetson, Keratsini 18755

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Cooling box

You have a product in your shopping basket that needs to be transported in a refrigerated way. 

We recommend that you include a cool box with your order so that the products arrive in a better condition.

Cooling box

€3.75 Incl. VAT.