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Jotis vegetable whipping cream, 250 g

2.60 Incl. VAT

In stock

The vegetable whipped cream is used for making sweets such as ice cream, cakes and as a topping. Simple to use, add icing sugar and beat for 5 minutes with a simple mixer.

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Kind Per 100 grams
Energy 1140 kJ (276 kcal)
Fat 28 g
Of which saturated 23 g
Carbohydrates 3.8 grams
Of which sugar 3.6 grams
Dietary fibre grams
Proteins 2.3 grams
Salt 0.09 g
INGREDIENTS: Skim milk (marine or by bia (fully hydrogenated palm kernel oil, non-hydrogenated palm oil for some oxidised rapeseed oil) (23,5%), emulsifiers, acetate of the only 231) Marchion of Isar acids, mono- and diglycerides of fatty acids, monastic powder
Greece

Jotis.com Mandra, Attica

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