€22.70 Incl. VAT
After many enquiries, we have added Tselepos sparkling wines to our range. Early harvest of the best quality grapes during the best vintages. The traditional method is used with a second fermentation in the bottle under controlled conditions, leaving the wine in contact with its lees for about 2 years. After riddling and disgorgement, the addition of liquer d'expedition is the final step of vinification before bottling. A complex sparkling wine, with a light lemon-gold colour and an intense string of fine and persistent bubbles. Aromas of citrus flowers combined with pronounced biscuit, brioche-like notes and a rich, refreshing palate with balanced acids followed by a long finish. A premium sparkling wine that can age over time. 100% Moschofilero.
Shellfish, caviar, fish roe, mature cheese.
Protected designation of origin Mantinia
Yiannis Tselepos, carrying his rich experience from France, has successfully attempted to vinify a Moschofilero sparkling wine using the traditional method, paving the way for the production of other sparkling wines from indigenous varieties. The traditional method differs from other sparkling wine making methods because it produces wines with integrated bubbles of better quality, a more complex character and more aging potential. The estate, with a long tradition in sparkling wine production, offers a range of labels with different maturation periods "on the lees" in the bottle, aiming to preserve and promote the distinctive characteristics of the indigenous varieties in the final sparkling wine.
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Tselepos 14th klm. Tripoli - Kastri Rd GR 220 12, Rizes, Arcadia, Greece 2710 544440 - 50
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€3.75 Incl. VAT.