€18.70 Incl. VAT
After many requests, we have added Tselepos' sparkling wines to our range. The Tselepos family makes a beautiful sparkling rosé from the agiorgitiko grape. Definitely worth trying! A sparkling wine with a pale salmon-pink colour with bronze highlights, aromas of cherries and black fruits, while the ageing on the lees complements the whole tasting experience. Made using the Méthode traditionnelle.
Salad with prawns, pasta with seafood such as lobster, strapatsada (Greek scrambled eggs).
Yiannis Tselepos, carrying his rich experience from France, has successfully attempted to vinify a Moschofilero sparkling wine using the traditional method, paving the way for the production of other sparkling wines from indigenous varieties. The traditional method differs from other sparkling wine making methods because it produces wines with integrated bubbles of better quality, a more complex character and more aging potential. The estate, with a long tradition in sparkling wine production, offers a range of labels with different maturation periods "on the lees" in the bottle, aiming to preserve and promote the distinctive characteristics of the indigenous varieties in the final sparkling wine.
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Tselepos 14th klm. Tripoli - Kastri Rd GR 220 12, Rizes, Arcadia, Greece 2710 544440 - 50
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€3.75 Incl. VAT.