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Tselepos Laoudia, 750 ml

48.80 Incl. VAT

In stock

The use of amphora with the combination of "battonage" emphasises the character of the variety and the terroir. 100% Assyrtiko. A production of only 5,000 bottles a year.
Wine making
Collect overripe grapes and place in a cold room. Use of vertical press on whole bunches of grapes. Alcoholic fermentation takes place in amphora with selected yeasts at a temperature of 16-17° C. Aging of the wine in amphora on the fine lees for about 4 months while "battonage" is also applied. After bottling, the wine is kept for another 10 months.

Flavours
A wine that reveals the unique character of the variety and terroir. On the nose, a layered aromatic character with a striking presence of overripe citrus and stone fruit aromas. Floral and spicy character with a persistent honeycomb note and the predominant flint aromas. Balanced and complex mouthfeel, excellent structure, with a persistent iodine-like aftertaste.

Pairings:

Oily fish such as smoked eel, shellfish, meat with white sauces.

Region:

Protected designation of origin Santorini. Laoudia vineyard, small terraces near Pirgos village. Sandy volcanic soil, rich in pumice and ash

Alcohol:

14%

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PDO Santorini

Tselepos 14th klm. Tripoli - Kastri Rd GR 220 12, Rizes, Arcadia, Greece 2710 544440 - 50

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