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€23.95 Incl. VAT
There are only 4 pieces left in stock!
This wine is made entirely from the Greek grape variety Malagousia, which was saved from extinction thanks to the efforts of Vangelis Gerovassiliou. After cold skin contact, vinification takes place in stainless steel tanks at 18 °C, while part is vinified in French oak barrels. The wine remains on lees for several months to gain structure and body. It has a brilliant straw colour with greenish hues and an aroma of ripened fruit such as pear, mango and citrus. On the palate, rich flavours of lemon peel enhance the attractive mouthfeel and provide a balanced finish.
Seafood, poultry, pasta dishes with light sauces fresh vegetable salads, Mediterranean and Asian cuisine.
Protected Geographical Indication Epanomi
13%
| Kind | Per 100 grams |
|---|---|
| Energy | kJ ( kcal) |
| Fat | grams |
| Of which saturated | grams |
| Carbohydrates | grams |
| Of which sugar | grams |
| Dietary fibre | grams |
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| Salt | grams |
Ktima Gerovassiliou Address Epanomi 57 500, Thessaloniki, Greece Telephone +30 23920 44567 Fax +30 23920 44560 Email ktima@gerovassiliou.gr
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