EOS Samos Vin Doux, 750 ml

The nose is dominated by aromas of apricot jam and ripe melon, which express the character of the Muscat grape in a very fresh way and stick to the primary aromas. The first contact with the mouth is explosive.  A fruity taste with summer fruits in the foreground and with hints of butterscotch candy and flowers. A classic dessert wine is served after a meal at 8-10°C. It accompanies sweets such as apple pie, lemon pie, fruit tarts as well as creamy desserts with a full taste. The Samos vin doux is also served as an aperitif or during relaxing afternoons with fruit, cheeses and nuts.