€18.75 Incl. VAT
Traditional tsipouro Evritiko is obtained by double distillation of grape residues from exclusively wine grape varieties. It is produced in traditional copper kettles, so you taste the centuries of history. This tsipouro is produced at the most north-eastern tip of Greece. A few hundred metres from the border with Turkey and Bulgaria. Here you will find the beautiful Hebrew cellars where this tsipouro comes from. This tsipouro contains no aniseed and has an alcohol content of 40%.
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€3.75 Incl. VAT.