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€4.50 Incl. VAT
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Traditional recipe from Kalamata. Carefully selected pork, salted, smoked in the traditional way, in beechwood and flavoured with wine, orange and spices. Also called Pasto or Siglino in Greece.
| Kind | Per 100 grams |
|---|---|
| Energy | 841 kJ (201 kcal) |
| Fat | 9.1 grams |
| Of which saturated | 4.7 grams |
| Carbohydrates | 0.6 g |
| Of which sugar | 0.4 g |
| Dietary fibre | grams |
| Proteins | 29.1 grams |
| Salt | 2.6 grams |
info@moutevelis.gr Madytou 18, Perissos, 142 32 Athens, Greece
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