€4.50 Incl. VAT
Traditional recipe from Kalamata. Carefully selected pork, salted, smoked in the traditional way, in beechwood and flavoured with wine, orange and spices. Also called Pasto or Siglino in Greece.
|Kind||Per 100 grams|
|Energy||841 kJ (201 kcal)|
|Of which saturated||4.7 grams|
|Of which sugar||0.4 g|
email@example.com Madytou 18, Perissos, 142 32 Athens, Greece
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€3.75 Incl. VAT.