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Arabatzis mini Spanakopita fillo dough, 1 kg

6.75 Incl. VAT

In stock

Small spanakopitas made of fillo dough. Leave to defrost and then bake in the oven at 185 degrees for about 20 minutes. Until it has a nice brown colour. Tip: do not eat directly from the oven, let rest for 5 minutes.

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Kind Per 100 grams
Energy 1050 kJ (251 kcal)
Fat 13.3 grams
Of which saturated 5 grams
Carbohydrates 25.6 grams
Of which sugar 2.7 grams
Dietary fibre 2.1 grams
Proteins 6.2 grams
Salt 1.25 grams
INGREDIENTS: Dough 63%: Wheat flour, water, non-hydrogenated vegetable fats and oils (palm oil, cottonseed oil and sunflower seed oil in varying proportions), extra virgin olive oil (2.5%), starch, cooking salt, sugar. Filling 379%: Spinach (49%), whey cheese Mizthra (17%), onion, leek, wheat semolina, Fela cheese (45%) com starch, uncured vegetable fat. Sand oils (palm oil, cottonseed oil and sunflower seed, all in varying proportions, table salt it winerilk powder, dil, black pepper. The product contains ingredients of wheat (gluten), milk, (lactose), and may contain traces of egg and sesame.
Greece

ARABATZIS GR 570 22 1ST ROAD INDUSTRIAL ZONE OF THESSALONIKI Τ: +30 2310 723440, F: +30 2310 795351 E: info@elzymi.gr

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