Why Greek wines are underrated

Greek wines are underrated for several reasons. One of the main reasons is the lack of familiarity. Greek wines were not widely available outside Greece until recently. This has led to a lack of awareness and appreciation of Greek wines. Moreover, Greek wine regions are not as well known as regions in other countries, such as Bordeaux or Tuscany. The lack of familiarity has also led to a lack of understanding of the unique characteristics and qualities of Greek wines.

Another reason why wines are underrated is the perception that they are of low quality. This is a common misconception that is not true. Greek wine production has come a long way in recent years and winemakers use modern techniques to produce high-quality wines. Many Greek wines have won awards and are highly rated by wine connoisseurs. In fact, some Greek wines can match the best wines from other countries in terms of quality and taste.

Greek wines offer a high level of flavour

The wines offer a unique taste that differs from all other wines. The diverse terroir and grape varieties found in Greece are responsible for this unique flavour. Greece has a diverse landscape, from the mountains to the sea, which offers a range of microclimates ideal for growing a variety of grapes. This has led to the development of more than 300 indigenous grape varieties, many of which are found nowhere else in the world.

One of the most famous grape varieties in Greece is the Assyrtiko. This white grape variety is grown on the volcanic island of Santorini and is known for its high acidity and mineral flavours. Another popular grape variety is Agiorgitiko, a red grape grown in the Peloponnese. This grape produces rich, full-bodied red wines with flavours of black cherries, plums and spices.

Greek wines are also known for their use of oak barrels during the ageing process. Many Greek winemakers use oak barrels made from local Greek oak trees, which give a unique flavour profile not found in wines aged in French or American oak barrels. Using oak barrels also adds complexity to the wine and improves its flavour and texture.

Why you should try Greek wine at home

If you have never tried Greek wine before, now is the perfect time to try it. Greek wines offer a unique taste and a high level of quality not found in other wines. Moreover, by buying Greek wine from our online Greek wine shop, you can experience the diversity of Greek wine without having to travel to Greece.

When buying Greek wine, it is important to consider the type of grape variety and the region in which the wine was produced. Our online Greek wine shop offers a range of wines from different regions and grape varieties, so you can find the perfect wine to suit your taste preferences. We also offer information about each wine, including its origin, grape variety and tasting notes, so you can make an informed decision when selecting your wine.

Greek wines go well with a variety of dishes, from seafood to grilled meat and Greek dishes such as moussaka and spanakopita. Here are some examples:

• Assyrtiko with seafood: Assyrtiko is a white grape variety grown on the volcanic island of Santorini. It has high acidity and mineral flavours, making it an excellent match for fish dishes such as grilled octopus or scampi.
• Agiorgitiko with grilled meat: Agiorgitiko is a red grape variety grown in the Peloponnese. It produces rich, full-bodied red wines with flavours of black cherries, plums and spices. These wines go well with grilled meats such as lamb chops or beef kabobs.
• Moschofilero with Greek salads: Moschofilero is a white grape variety grown in the Peloponnese. It has floral aromas and flavours of citrus and peach. This wine goes well with Greek salads, which usually contain tomatoes, cucumber, feta and olives.
• Xinomavro with moussaka: Xinomavro is a red grape variety that grows in the northern Greek region of Macedonia. It produces full-bodied red wines with aromas of black cherries, raspberries and spices. This wine goes well with moussaka, a traditional Greek dish with layers of aubergine, ground beef and potatoes.
• Mavrodaphne at dessert: Mavrodaphne is a sweet red wine made from the Mavrodaphne grape. It has flavours of sultanas, chocolate and caramel, and goes well with desserts such as chocolate cake or baklava.

In conclusion

In recent years, there has been a growing interest in Greek wines, both in Greece and abroad. This has led to increased investment in Greek vineyards and wineries, as well as an increased focus on quality and sustainability in winemaking. As a result, wines are starting to get the recognition and appreciation they deserve, and it is likely that we will see more Greek wines on wine lists and in wine shops around the world in the coming years.