Varieties of Greek olives:

Greece is home to a rich assortment of olive varieties, each with a unique flavour profile and characteristics. Some popular varieties include

• Kalamata olives: These dark purple olives have a rich, fruity flavour and a meaty texture. This makes them perfect for salads, mezze dishes and olive tapenades.
• Halkidiki olives: Large and plump, these green olives have a mild, buttery flavour. These olives are often stuffed with various fillings, such as feta cheese or almonds.
• Amfissa olives: Originally from the Amfissa region, these olives have a distinctive bitter and spicy flavour. They are often used in salads, stews and marinades.
• Throumba olives: These olives are grown on the island of Thassos and ripen on the tree. This gives them a wrinkled appearance and a sweet, fruity flavour.

Cultivation and harvesting:

Greek olives thrive in the Mediterranean climate and are grown in olive groves across the country. Olive trees need well-drained soil, sufficient sunlight and careful pruning for optimal growth. Harvesting usually takes place between November and February, when the olives are fully ripe. Traditional methods, such as hand-picking or raking, are used to gather the olives carefully to preserve their quality.

Health benefits of Greek olives:

Greek olives are not only delectable, but also offer a range of health benefits. They are a rich source of monounsaturated fats, which help lower bad cholesterol. Olives support heart health. Olives also contain antioxidants such as vitamin E and polyphenols, which contribute to their anti-inflammatory properties and can help prevent disease. Moreover, olives provide essential minerals, including iron, calcium and fibre, which contribute to overall well-being.

Culinary use:

Greek olives are incredibly versatile and can be enjoyed in a variety of ways. Here are some popular ways to incorporate them into your meals:

• Greek salads: Throw Kalamata or Halkidiki olives into a classic Greek salad with fresh vegetables, feta cheese and a drizzle of extra virgin olive oil.
• Mezze dishes: Create a Mediterranean-inspired mezze dish with an assortment of olives, hummus, tzatziki, dolmades and pita bread for a delicious appetiser.
• Olive Tapenades: Mix Kalamata olives, capers, garlic and olive oil to make a flavourful tapenade, perfect for spreading on bread or crackers.
• Pasta and rice dishes: Add olives to pasta dishes, rice pilafs or risottos for an extra touch of flavour and texture.
• Marinated olives: Infuse olives with herbs, spices and olive oil to make marinated olives. Enjoy them as a standalone snack or as part of a meat board.

Greek Olive Culture and Symbolism:

In Greek culture, olives hold a special place. They symbolise peace, fertility and long life. Olive trees have been revered since ancient times and olive branches were used to crown victors during the Olympic Games. Today, the olive harvest is celebrated with festivals and feasts, showing the deep-rooted bond between Greeks and their olives.

A true culinary delight, Greek olives offer a tantalising taste of the Mediterranean. From the wide variety of olives available to the traditional cultivation and harvesting methods, olives are a testament to Greece's rich agricultural heritage. They not only have a delicious flavour, but also offer many health benefits, such as heart-healthy fats, antioxidants and essential minerals. Whether you use them in salads, mezze dishes or as part of flavourful dishes, Greek olives add a distinct Mediterranean touch to your culinary creations.

In our Greek online shop, we offer a wide selection of authentic Greek olives, sourced directly from reliable producers. Explore our range of Kalamata and green olives to experience the true essence of Greek cuisine. With every bite, taste the flavours and traditions that have made Greek olives a beloved part of Mediterranean culture.