The Greek yoghurt phenomenon:

Greek yoghurt, known as "straggisto" in Greece, has become a global sensation. What distinguishes it from ordinary yoghurt is its unique production process. The yoghurt is strained to remove most of the whey, resulting in a thicker, creamier texture and higher protein content. This process also gives it a slightly tangy flavour, making it a versatile ingredient for both sweet and savoury dishes.

Powerhouse on nutrition:

Greek yoghurt is not only delicious, it is also a nutrition powerhouse. It is packed with protein, making it an excellent choice for people who want to increase their daily protein intake. It is also rich in probiotics, which promote gut health, support digestion and strengthen the immune system. In addition, it provides essential nutrients such as calcium, potassium and vitamin B12.

Versatile culinary applications:

The versatility of Greek yoghurt is a major factor in its popularity. You can enjoy it in countless ways:

• Breakfast bliss: Start your day with a creamy bowl of yoghurt with fresh fruit, honey and granola. It's a nutritious and satisfying breakfast.
• Creamy dressings and dips: Greek yoghurt is a healthier alternative to sour cream or mayonnaise in salad dressings and dips. Use it to make a spicy tzatziki sauce or a creamy ranch dressing.
• Smoothies and shakes: Add a scoop of yoghurt to your morning smoothie or post-workout shake for an extra protein boost and creamy texture.
• Dessert delights: Greek yoghurt can be turned into delicious desserts. Make a cheesecake, parfait or frozen yoghurt without guilt.

Mediterranean influence:

Greek yoghurt is deeply rooted in the Mediterranean diet, which is known for its health benefits. This diet emphasises fresh fruits, vegetables, whole grains, lean proteins and healthy fats. Yoghurt fits this pattern perfectly, making it a staple of Mediterranean cuisine. Its role in the Mediterranean diet contributes to its global reputation as a healthy food.

Greek yoghurt around the world:

The popularity of yoghurt transcends borders. It is a popular ingredient in various cuisines and has found its way into dishes around the world. In the Middle East, it is a crucial part of dishes like tzatziki and labneh. In India, it is used to make the cooling dessert "shrikhand". In the United States, it is a popular choice for parfaits, smoothie bowls and as a substitute for sour cream.

Greek yoghurt in Greek culture:

In Greece, yoghurt is deeply rooted in culinary culture. It is not only a food, but also a symbol of hospitality and tradition. Greeks often serve yoghurt to guests as a sign of warm welcome. It is a key ingredient in dishes such as moussaka and Greek salad, enhancing their flavour and creaminess.

Taste the difference with Greek yoghurt:

Did you know that Greek yoghurt is sieved three times more than regular yoghurt? This careful sieving process contributes to its thick consistency and concentrated flavour. When choosing Greek yoghurt, choose authentic Greek brands or brands known for their quality. Look for options that contain live and active cultures for maximum health benefits. Whether you enjoy it pure, with honey or as a versatile ingredient in your favourite recipes, the yoghurt promises a delicious culinary journey.

Greek yoghurt is more than just a food; it is a culinary superstar that has captured hearts worldwide. Its creamy texture, tangy flavour and incredible versatility make it a favourite ingredient for health-conscious individuals and foodies alike. Whether you scoop it up for breakfast, turn it into a savoury dip or use it as the base for a guilt-free dessert, Greek yoghurt adds a touch of Mediterranean magic to your meals.

Visit our online Greek shop, where you can discover a wide selection of authentic Greek yoghurt and other Mediterranean delicacies.