Bakogiorgas rose leaves ipovrichio, 500 g

A sweet treat eaten especially in summer. Perhaps a little old-fashioned. Add aspoonful of the rose petals ipovrichio to a glass of cold water. Then take small bites of the ipovrichio in your mouth and let it melt, nice with a cup of Greek coffee. Because you have to immerse it in water, it got the name ipovrichio, which means submarine in Greek.