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Organic red wine from one of the most famous Greek grape varieties Agiorgitiko. Aged 12 months in new oak barrels. A bouquet of vanilla, ripe black fruit with a long rich finish. Combines with dishes with red sauces, mousaka and of course grilled lamb. If only for the name, you must have this bottle in your cellar. As we, the Greeks, say: "The 1001st night is up to you!
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