Graviera Naxos is a Greek hard cheese from the island of Naxos. It is made from 80% cow's milk and 20% sheep/goat's milk, with a fat content of 40%.
This Graviera is aged for 90 days and is considered the best in Greece.
You have a product in your shopping basket that needs to be transported in a refrigerated way.
We recommend that you include a cool box with your order so that the products arrive in a better condition.
€3,00 Incl. BTW.