Graviera Naxos, 500 g

8.50 Incl. VAT

In stock

Graviera Naxos is a Greek hard cheese from the island of Naxos. It is made from 80% cow's milk and 20% sheep/goat's milk, with a fat content of 40%.
This Graviera is aged for 90 days and is considered the best in Greece.

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