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Arkadia graviera black truffle, ~270 g

6.90 Incl. VAT

In stock

Graviera is a hard cheese with a pale yellow colour and small holes. It is made from fresh pasteurised milk with rennet. Five months of ripening gives it a sweet and mild flavour. Arkadia's graviera is one of the best varieties in Greece and has won many awards for its taste and quality. This graviera is made with black truffle, a special product.

Weight: between 230 and 310 grams.

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Kind Per 100 grams
Energy kJ (374 kcal)
Fat 30 grams
Of which saturated 18 g
Carbohydrates 2 grams
Of which sugar 0 g
Dietary fibre grams
Proteins 24 g
Salt 2 grams
Greek product. Ingredients: sheep and goat milk from goats raised exclusively in the Peloponnese, salt, milk ferments, fat content on dry matter 48%. moisture content 38%, black truffle.
Greece
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