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Arkadia kofinaki with olive oil and oregano, ~390 g

7.10 Incl. VAT

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The name "Kofinaki" comes from the shape of this cheese. The containers in which the cheese is poured resemble a basket. It is known for its unique, slightly peppery and salty flavour and rich aroma. Kofinaki is made from fresh and pasteurised goat's milk. Delicious as an appetiser or in salads! This version is with olive oil and oregano.

Weight: between 340 and 440 grams.

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Kind Per 100 grams
Energy kJ (371 kcal)
Fat 29 g
Of which saturated 20 g
Carbohydrates 0.5 g
Of which sugar 0.5 g
Dietary fibre grams
Proteins 27 g
Salt 3.5 grams
Greek product ingredients: sheep's and goat's milk exclusively from Peloponnese, salt, lactic ferments, rennet, extra virgin olive oil, oregano
Greece
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