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Andritsena papardeles with spinach and tomato, 500 g

3.60 Incl. VAT

In stock

Wide papardeles with spinach and tomato made in the traditional way with milk and eggs in Andritsena (Peloponnese). This pasta has a short cooking time.

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Kind Per 100 grams
Energy 1558 kJ (372 kcal)
Fat 3.7 grams
Of which saturated 1.1 grams
Carbohydrates 72 grams
Of which sugar 2.8 grams
Dietary fibre 1.8 grams
Proteins 13.9 grams
Salt 1.1 grams
Ingredients: hard flour wheat, hard wheat semolina, natural spinach pie, tomato paste, eggs, pasteurised cow's milk, salt,
Greece

Andritsena +30 211 400 2200 info@andritsainapasta.gr

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