Tzatziki, the traditional dip of yoghurt, cucumber and garlic

Get going!

 

Ingredients:
  • 500 g Greek yogurt
  • 1 cucumber, grated
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • A few drops of wine vinegar
  • Salt
  • Optionally, finely chopped parsley

 

Preparation:
  1. Grate the cucumber, sprinkle with a little salt and leave it to drain for a while, about half an hour, in a ball sieve. Press now and then with your hand.
  2. Mix the rest of the ingredients with the Greek yoghurt. Add the drained cucumber and stir well. Leave covered in the fridge. It will be even tastier the next day.
  3. Chef's tip, add a few drops of ouzo before serving.

 

Scroll down for the products you need for this recipe.

Notify me when in stock We will send an e-mail when this product is in stock. Please enter a valid e-mail address.

Sign up for the newsletter

E-mailadres:

Cooling box

You have a product in your shopping basket that needs to be transported in a refrigerated way. 

We recommend that you include a cool box with your order so that the products arrive in a better condition.

Cooling box

€3,00 Incl. BTW.