Tzatziki, the traditional dip of yoghurt, cucumber and garlic

Get going!


  • 500 g Greek yogurt
  • 1 cucumber, grated
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • A few drops of wine vinegar
  • Salt
  • Optionally, finely chopped parsley


  1. Grate the cucumber, sprinkle with a little salt and leave it to drain for a while, about half an hour, in a ball sieve. Press now and then with your hand.
  2. Mix the rest of the ingredients with the Greek yoghurt. Add the drained cucumber and stir well. Leave covered in the fridge. It will be even tastier the next day.
  3. Chef's tip, add a few drops of ouzo before serving.


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