Get going!

Ingredients for 4 persons:

• 500 gr lean beef mince, lean lamb mince is also possible
• 1 chopped onion
• 1 egg
• 1/6 Packet of breadcrumbs
• 1 teaspoon ground cumin
• 1 clove of garlic chopped
• 1 teaspoon paprika powder
• 1 dash of milk
• Salt, pepper
• A dash of olive oil

Ingredients for the sauce:

• 1 chopped onion
• Olive oil
• 1 packet of pomodoro passato ( Kyknos )
• 2 tbsp tomato puree ( Kyknos )
• 700 ml water
• Salt, pepper, pinch of cinnamon and cloves
• Optionally bachari
• Small amount of freshly grated nutmeg

Preparation:

1. Mix the minced meat with all the ingredients very well until it becomes a smooth mass. Then make long balls, flour them and fry them in olive oil until brown.
2. Meanwhile, heat a frying pan with olive oil, fry the onion, add the tomato puree, fry for 1 minute, add the rest of the sauce ingredients and bring to the boil. Add the suzukakia (meatballs) and cook over a low heat for 45 minutes until done. If the sauce is not thick enough, remove the lid from the pan for the last 10 minutes.
3. Serve with rice and a Greek salad.

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