Saganaki with honey, sesame and filo pastry

Get going!


Ingredients for 1-2 persons:
  • Saganaki from naxos
  • olive oil family Kotsiris.
  • 2 sheets of Kanakis filo pastry
  • Honey
  • Sesame seeds


Preparation (video):
  1. Fold the saganki into the filo pastry, spread olive oil on the edge of the filo pastry as you fold it.
  2. Fill a pan with a little oil and put it on medium-high heat.
  3. Let the saganaki brown nicely and then turn it over until both sides are golden brown.
  4. Sprinkle some honey and sesame seeds over the saganaki and enjoy!


Scroll down for the products you need for this recipe.

Notify me when in stock We will send an e-mail when this product is in stock. Please enter a valid e-mail address.

Sign up for the newsletter

[mc4wp_form id="5035"]

Cooling box

You have a product in your shopping basket that needs to be transported in a refrigerated way. 

We recommend that you include a cool box with your order so that the products arrive in a better condition.

Cooling box

€3.75 Incl. VAT.