Kalamata extra virgin

Olive oil from Kalamata

The olives are grown in the hills of the province of Messinia in south-western Peloponessos and picked by hand from December to January. This variety is grown in the hills of the province of Messinia. The farmers' cooperative collects and trades this olive oil with the aim of achieving a fair price for producers, resulting in a better price for consumers.

Taste: particularly fresh, smooth, full and aromatic with a slight almond flavour. Acidity: This olive oil has an acidity of 0.6% to a maximum of 1.0%. Use: in dressings, marinades and for frying meat, fish and vegetables.

Kalamata Enosis

This company is very knowledgeable about olive oil and makes wonderful products. We are good friends with the company ourselves and visit several times a year to see the production process and taste the olive oil, which is also always perfect. We are proud to offer this olive oil from our native region in our webshop.

Health benefits of Greek olive oil

Besides its delicious taste, olive oil is a natural panacea and has many positive effects on our health. The cholesterol-lowering effect due to the many vitamins and monounsaturated fats in the oil makes olive oil lower the risk of heart disease. Besides lowering blood pressure, it is nutritious because of its many antioxidants and vitamins (E and K). With weight loss in mind, olive oil is therefore a good choice as it is a healthier alternative compared to other oils and fats.