This olive oil is of the extra virgin category and has not undergone any factory processing. Koroneiki is the variety from which this olive oil is made. It is a small olive with little flesh and a large stone, which gives this olive oil its slightly nutty flavour. The olives are grown in the hills of the province of Messinia in the south-west of the Peloponnese and are picked by hand between December and January. This variety is grown in the hills of the province of Messinia. The farmers' cooperative collects and trades this olive oil with the aim of achieving a fair price for the producers, resulting in a better price for the consumer.

Taste: particularly fresh, smooth, full and aromatic with a slight almond flavour. Acidity: This olive oil has an acidity of 0.6% to a maximum of 1.0%. Use: in dressings, marinades and for frying meat, fish and vegetables.