Category: Kefalotyri cheeses

In the middle of the Aegean Sea, near the Dodecanese archipelago, lies the island of Naxos. The 500 farmers who are members of the cooperative supply their cows', sheep's and goat's milk to the cheese factory every day. The special microclimate, the clean sea air and the varied vegetation where the animals graze ensure that some of the best Greek cheeses are made here. We are proud to offer you these cheeses.

Kefalotiri from the most famous cheese maker in Greece. Made from sheep and goat milk. The cheese is matured for at least 6 months.

5.50 Incl. VAT

In stock

Hard cheese made from 100 % sheep's milk that has been matured for at least 8 months. Delicious with pasta and indispensable in the bechamel for the Mousaka and Pastitio. The taste comes

8.00 Incl. VAT

In stock

This hard Greek cheese is made from 100% sheep's milk with a fat content of 40%. The kefalotiri has matured for 120 days and is a particularly tasty cheese.

5.25 Incl. VAT

In stock

This hard Greek cheese is made from 100% sheep's milk with a fat content of 40%. The kefalotiri has matured for 120 days and is a particularly tasty cheese.

9.00 Incl. VAT

In stock

This hard Greek cheese is made from 100% sheep's milk with a fat content of 40%. The kefalotiri has matured for 120 days and is a particularly tasty cheese.

12.25 Incl. VAT

In stock

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Cooling box

You have a product in your shopping basket that needs to be transported in a refrigerated way. 

We recommend that you include a cool box with your order so that the products arrive in a better condition.

Cooling box

€3,00 Incl. BTW.