Category: Graviera cheeses

In the middle of the Aegean Sea, near the Dodecanese archipelago, lies the island of Naxos. The 500 farmers who are members of the cooperative supply their cows', sheep's and goat's milk to the cheese factory every day. The special microclimate, the clean sea air and the varied vegetation where the animals graze ensure that some of the best Greek cheeses are made here. We are proud to offer you these cheeses.

Graviera Naxos is a Greek hard cheese from the island of Naxos. It is made from 80% cow's milk and 20% sheep/goat's milk, with a fat content of 40%. This Graviera is

8.50 Incl. VAT

In stock

Graviera Naxos is a Greek hard cheese from the island of Naxos. It is made from 80% cow's milk and 20% sheep/goat's milk, with a fat content of 40%. This Graviera is

11.50 Incl. VAT

In stock

Graviera from the most famous cheese maker in Greece. Made from sheep's and goat's milk. Minimum 6 months maturation.

5.50 Incl. VAT

In stock

Graviera Naxos is a Greek hard cheese from the island of Naxos. It is made from 80% cow's milk and 20% sheep/goat's milk, with a fat content of 40%. This Graviera is

4.95 Incl. VAT

In stock

Hard cheese made from sheep's and goat's milk in a ratio of 70-30 %. Matured for a minimum of 8 months. A light sweetness at the end. The cheese resembles Gruyere.

8.00 Incl. VAT

In stock

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Cooling box

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Cooling box

€3,00 Incl. BTW.