Categorie: Kazen
Manouri is a traditional soft white whey cheese made from sheep's and goat's milk. It has a unique milk aroma and a full flavour. Can be served with salads, savoury pies and desserts with

3.00 Incl. VAT

In stock

The family business Nousias, with more than 40 years of experience in feta production, makes this Vassilitsa PDO feta in a traditional way. Full of flavour, mildly salted, and a

3.10 Incl. VAT

In stock

Very young cheese from sheep and goat milk without salt. Particularly fine taste of pure milk. Looks a bit like Mozzarella.

4.75 Incl. VAT

There is only 1 piece left in stock!

The family business Nousias, with more than 40 years of experience in feta production, makes this Vassilitsa PDO feta in a traditional way. Full of flavour, mildly salted, and a

6.50 Incl. VAT

In stock

A slice of cheese to bake saganaki with. One of the most famous Greek starters. This is the accessible variant.

2.95 Incl. VAT

Sold out

The family business Nousias, with more than 40 years of experience in feta production, makes this Vassilitsa PDO feta in a traditional way. Full of flavour, mildly salted, and a

13.50 Incl. VAT

In stock

The Greek variant of the well-known Haloumi from Cyprus. This grill cheese comes from the province of Messinia. Made from sheep's milk and lightly marinated with mint. Serve this cheese with

4.25 Incl. VAT

In stock

Graviera Naxos is a Greek hard cheese from the island of Naxos. It is made from 80% cow's milk and 20% sheep/goat's milk, with a fat content of 40%. This Graviera is

8.50 Incl. VAT

In stock

The family business Nousias, with more than 40 years of experience in feta production, makes this Vassilitsa PDO feta in a traditional way. Full of flavour, mildly salted, and a

3.50 Incl. VAT

In stock

Graviera Naxos is a Greek hard cheese from the island of Naxos. It is made from 80% cow's milk and 20% sheep/goat's milk, with a fat content of 40%. This Graviera is

11.50 Incl. VAT

In stock

Kefalotiri from the most famous cheese maker in Greece. Made from sheep and goat milk. The cheese is matured for at least 6 months.

5.50 Incl. VAT

In stock

Feta Arvaniti wood-matured. This is actually the best way to give feta an even more intense flavour. The Greeks have a great preference for this variety.

4.95 Incl. VAT

In stock

Graviera from the most famous cheese maker in Greece. Made from sheep's and goat's milk. Minimum 6 months maturation.

5.50 Incl. VAT

In stock

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Cooling box

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