It began in 1970, when grandfather Konstantinos moved to Athens because he believed that traditional Kalamata sausages deserved to travel throughout Greece and beyond. The secret of his success was the special local recipe. Today, the Moutevelis family offers a wide range of traditional village sausages of high quality and precious flavour based on the original recipes. The sausages are made with delicious cuts of fresh pork, beef or mutton. In addition, 100% natural herbs and spices, fine red wine, fresh ingredients such as orange, leeks and PDO products such as feta cheese, Manouri and Kalamata olives are used. The traditional Greek sausages are matured in the traditional way. They are smoked with beech wood to give us the taste and delights of authentic, homemade sausages. The sausages contain no gluten and colourings. In this way, the Moutevelis company in Athens has been making these artisanal products of very high quality for 40 years. We therefore proudly offer the sausages from our own region.
Sausages should be grilled, baked or broiled. You cannot eat these raw. The sausages are great for the barbecue: grill the sausages on medium-high heat until they are crispy on the outside and have turned a nice colour. There are many uses for the sausages, they are also used in the traditional recipe kayanas (Greek sausage, tomato and egg). The sausages pair well with egg, both with the kayanas but also with just a fried egg. You can also serve them separately, but the sausages are also very tasty as stuffing, on different sandwiches, in sauces, mezedes, spetsofai or with pasta. Try the different recipes and you will be amazed by the taste!
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We recommend that you include a cool box with your order so that the products arrive in a better condition.
€3.75 Incl. VAT.