Category: Sausages

Our Loukanika sausages are made at the Moutevelis family company in Athens. Using traditional recipes that Dimitris' father brought back from Kalamata in 1970, where this family is famous for their sausages. These sausages are made from high quality pork and/or beef that are particularly spiced and marinated for a long time. The sausages are gluten-free and contain no artificial colourings or flavourings. They are smoked in a smokehouse fired with beech wood. Fantastic for baking or barbeque.

Traditional Greek sausage made of beef and pork enriched with leek. These sausages should be grilled, baked or broiled. You cannot eat them raw.

4.75 Incl. VAT

In stock

Traditional Greek sausage of beef and pork with orange peels. The sausage that is eaten in Kalamata. These sausages should be grilled, baked or broiled. You

4.75 Incl. VAT

In stock

The well-known Greek cooking sausage (parizaki), delicious as a snack, appetiser etc. Made of chicken and beef (halal)

3.00 Incl. VAT

Sold out

Traditional sausage for the Burgundian eater. Sheep meat and special herbs. These sausages should be grilled, baked or broiled. You cannot eat them raw.

5.25 Incl. VAT

There are only 4 pieces left in stock!

Fine salami from the Greek island of Lefkas in the Ionian Sea. Delicious as a snack with ouzo or tsipouro.

8.50 Incl. VAT

There are only 3 pieces left in stock!

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