It is an artisan product made by a small family business in Kalamata. Indispensable ingredient to make kajana.
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The Oikonomakos family, father, mother and two sons, from a small village in Mani, make these traditional products using traditional methods. The products are sold in a small shop in the old part of Kalamata City.
You have a product in your shopping basket that needs to be transported in a refrigerated way.
We recommend that you include a cool box with your order so that the products arrive in a better condition.