Category: Dips

Indispensable with your Greek mezedes: the dips from Viosal. Since 1985, this family business has been making salads in the town of Trikala, in central Greece. Meanwhile, 21 people work there, all from the area.

Unique spread made with the original Dodoni PDO feta made from 100% goat and sheep milk and the unique Dodoni yoghurt. With a rich creamy texture and a pleasant aromatic taste. It spreads

3.50 Incl. VAT

In stock

The Greek dips

Our Greek dips are made by the company Viosal in Trikala, central Greece. It is a small family business that started making the well-known tzatziki, tarama and other well-known dips in 1985. The dips are very popular in Greece but also just as popular outside Greece. Try the tyrosalata (mild feta dip) & xtipiti (spicy feta dip). The classic melizano salata (aubergine salad) or the tarama (fish roe salad) should not be left out either. Order and try!

How to combine Greek dips

The dips can be combined in many ways. Our recommendation is to try this together with a pita sandwich where you can use the dips for dipping or spreading. Of course, the tzatziki goes perfectly with the pita gyros. The dips also go well with mezedes.

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Cooling box

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Cooling box

€3.00 Incl. VAT.